ZALI. LLC
3005 SOUTH TUTTLE AVE, Sarasota FL 34239
Last inspected Sep 13, 2024 · 4 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.Observed no hot water.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times.Observed blocked hand wash sink with counter top. Operator removed.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.Observed no hot water.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas hot held at 128F. Operator turned up unit and holding temperature was 148F. Also emailed operator info on using time as public health control.
No soap provided at handwash sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.