ZAMAN GRILL
6400 INTERNATIONAL DR #140, Orlando FL 32819 · 407-701-0500
Last inspected May 26, 2026 · 6 visits since June 2024
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. 4-1-25
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Above paper towel dispenser in kitchen
Spray bottle containing red toxic substance not labeled.
Ceiling/ceiling tile shows damage or is in disrepair. By back door
Interior of microwave has accumulation of black substance/grease/food debris. In kitchen
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated chicken over bottles of water in single door reach in cooler closest to door leading to front area
Spray bottle containing blue toxic substance not labeled.
Ceiling/ceiling tile shows damage or is in disrepair. By back door
Clean serving spoons not stored inverted or in a protected manner on front counter
Reach-in cooler interior/shelves have accumulation of soil residues. Under counter reach in coolers on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Under hood in kitchen.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4-1-25
Spray bottle containing purple toxic substance not labeled on front counter
Ceiling/ceiling tile shows damage or is in disrepair. By back door
Clean silverware not stored inverted or in a protected manner in caddy on front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line
Wet mop not stored in a manner to allow the mop to dry. In mop bucket by back door
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing blue toxic substance not labeled on front counter
Covered waste receptacle not provided in unisex bathroom.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
In-use ice scoop stored on soiled surface between uses. Top of oven on front line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.