ZAMORA CUBAN FOOD
2564 NW 13 ST, Gainesville FL 32609 · 305.300.9998
Last inspected Aug 24, 2026 · 3 visits since August 2025
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleanup procedure. Inspector provided procedure
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in potato fries. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in-freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink in front reach-in-cooler. Employee discarded.
Stored food not covered. Bins of stored foods not covered in reach-in-freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook wearing gloves placed raw steak on grill, then handled cooking utensils, handled bread, lettuce and tomato, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday morning (per Manager not date marked. Manager marked milk
Bowl or other container with no handle used to dispense food. Food dispensed (ham, cheese )with a bowl without a handle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV does not have license number displayed on the outside of the vehicle in figures 2 inches of higher.
Single-service articles not stored inverted or protected from contamination. Single service trays not inverted or protected. Manager inverted trays
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleanup procedure. Inspector provided procedure
No Heimlich maneuver/choking sign posted. No chocking poster. Inspector provided poster
Outer openings not protected with self-closing doors. Exterior does does not have a self closing mechanism
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.