ZAP THAI
5174 CONWAY RD, Orlando FL 32812
Last inspected May 20, 2026 · 12 visits since October 2023
AUG 24
OCT 24
JUL 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 8 live roaches walking under the make table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024050684 | Aug 19, 2024 | Sep 23, 2024 | $400 |
Inspection history
12 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate11 Basic
What the inspector wrote — 14 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator running from make table to walk-in cooler and freezer touching unclean handle then go back to the kitchen without changing gloves or washing hand.
Live, small flying insects found Observed 2 small live flying insects at the kitchen not landing at any food. Next routine visit per supervisor.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken teriyaki stored over green beans at the walk-in freezer.
Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer door.
Show the remaining 10 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Make table cutting board and the small white one.
Equipment in poor repair. Gasket torn walk-in freezer.
Floor soiled/has accumulation of debris. Throughout kitchen equipment.
Floor tiles missing and/or in disrepair. Throughout kitchen.
Food stored on floor. Vegetables oil stored on floor at the kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
Light not functioning. One out by the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over clear cut vegetables at the walk-in cooler.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Gasket torn at the walk-in freezer door.
Floor tiles missing and/or in disrepair. Broken tile under the fryer.
Jul 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of tofu at the bottom of make table.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored on top of raw shrimp at the walk-in freezer.
Can opener blade not readily removable for cleaning or replacement.
Cutting board has cut marks and is no longer cleanable. At the make table.
Floor tiles missing and/or in disrepair. Kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
Light not functioning. One out by the hoods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and walk-in freezer shelves.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in the 3 compartment sink.
Accumulation of debris on exterior of warewashing machine.
Floor tiles missing and/or in disrepair. Kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet whipping cloth Stored on the cutting board at the make table. Operator removed it.
Aug 22, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operator unable to provide documentation for source of fish. Grouper. Do not use until proof of identity.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef on top of raw fish at the walk-in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink front area the 2 of them.
No soap provided at handwash sink. At the employee hand sink front area.
Floor tiles missing and/or in disrepair. Kitchen area front of the fryer.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf.
Aug 22, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operator unable to provide documentation for source of fish. Grouper. Do not use until proof of identity.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef on top of raw fish at the walk-in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink front area the 2 of them.
No soap provided at handwash sink. At the employee hand sink front area.
Floor tiles missing and/or in disrepair. Kitchen area front of the fryer.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf.
Aug 21, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Operator unable to provide documentation for source of fish. Grouper. Do not use until proof of identity.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef on top of raw fish at the walk-in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink front area the 2 of them.
No soap provided at handwash sink. At the employee hand sink front area.
Dead roaches on premises. Observed 1 dead roaches at the kitchen area next the employee hand sink.
Floor tiles missing and/or in disrepair. Kitchen area front of the fryer.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf.
Stored food not covered. The shrimp tempura and wanton at the reach-in freezer.
Aug 19, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Operator unable to provide documentation for source of fish. Grouper. Do not use until proof of identity.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef on top of raw fish at the walk-in freezer.
Roach activity present as evidenced by live roaches found. Observed 8 live roaches walking under the make table.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked veggie rolls (88F - Hot Holding) Operator stated that they just cooked it 1 hours ago advised to reheat it.
No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink front area the 2 of them.
No soap provided at handwash sink. At the employee hand sink front area.
Bowl or other container with no handle used to dispense food. At the sugar.
Dead roaches on premises. Observed 1 dead roaches at the kitchen area next the employee hand sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bottle of water stored on top of prep table at the back.
Floor tiles missing and/or in disrepair. Kitchen area front of the fryer.
Food storage container/container lid cracked or broken. Cracked container Covered sugar.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the white one the one next to the exit door.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf.
Stored food not covered. The shrimp tempura and wanton at the reach-in freezer.
May 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Floor tiles missing and/or in disrepair. Through the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. At the one by the soda machine front area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored in top of ready to eat vegetables in the walk-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored in top of raw beef and both stored in top of calamari at the walk-in freezer.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. They cook the steak in order it can serve rare or cooked to custom without consumer advisory.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Half and half milk cream open more than 24 hours no label.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Floor tiles missing and/or in disrepair. Through the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. At the one by the soda machine front area.
Single-service articles not stored inverted or protected from contamination. Plate at top of make table.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority5 Intermediate7 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored in top of ready to eat vegetables in the walk-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored in top of raw beef and both stored in top of calamari at the walk-in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom make table the one facing the stove; calamari (47f - Cold Holding); tofo (47 - Cold Holding); scalp (47f- Cold Holding) been at the bottom of make table since yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom make table the one facing the stove; calamari (47f - Cold Holding); tofo (47 - Cold Holding); scalp (47f- Cold Holding) been there since yesterday.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. They cook the steak in order it can serve rare or cooked to custom without consumer advisory.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Half and half milk cream open more than 24 hours no label.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Floor tiles missing and/or in disrepair. Through the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. At the one by the soda machine front area.
Single-service articles not stored inverted or protected from contamination. Plate at top of make table.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Nonfood-grade containers used for food storage - direct contact with food.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection
Spray bottle containing toxic substance not labeled. Observed spray bottle with pink liquid without label Operator labeled
Accumulation of debris on exterior of warewashing machine. Employee cleaned during inspection
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open glass of water with ice on prep table. Operatorremoved it.
Floor tiles missing and/or in disrepair. In kitchen, cookline
No handwashing sign provided at a hand sink used by food employees. Front counter hand wash sink. Provided sign
Old labels stuck to food containers after cleaning.
Unclean building components, attachments or fixtures. Fan covers from walk in cooler are dusty
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.