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ZARAGOZA'S ICE CREAM SHOP

26455 OLD 41 RD UNIT 21, Bonita Springs FL 34135 · 239-233-1024

Last inspected Nov 13, 2025 · 3 visits since February 2024

Licence typeRestaurant
Seats16
Risk levelRisk Level 1
LicenceSEA4606602
Grade history
FEB 24
SEP 24
NOV 25
▼ IMPROVING

3 inspections trending up, 27 points better than where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
Handwash sink used for purposes other than handwashing. Plastic container in hand sink in back prep area. Operator removed.
Intermediate/31A-11-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in back prep area.
Basic/36-32-5
Equipment in poor repair. Lid on chest freezer damaged and covered with tape.
Basic/14-11-5/Repeat Violation
Ice buildup in reach-in freezer in back area.
Basic/14-69-4
Show the remaining 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Frozen dairy mix sitting on counter. Operator moved to proper storage.
Basic/06-01-5/Corrected On-Site
The state's own report →
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Lid on large chest freezer severely damaged and repaired with plastic tape.
Basic/14-11-5
Feb 8, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.

1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened cheese sauce.
Intermediate/02C-03-5
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Intermediate/11-27-4/Corrected On-Site
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Intermediate/22-02-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon not date marked.
Intermediate/02C-02-5
Ice buildup in reach-in freezer.
Basic/14-69-4
No copy of latest inspection report available.
Basic/51-18-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.