ZARATE'S FAMILY RESTAURANT
3502 N ACCESS RD STE 1, Englewood FL 34224 · 9414007110
Last inspected May 14, 2026 · 10 visits since October 2023
MAR 24
AUG 24
FEB 25
JUL 25
MAY 26
▼ IMPROVING
5 inspections trending up, 31 points better than where it started.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed small flying insects landing on pan of diced pepper, pan of dice ham and bread at cooks line. Observed operator voluntarily dispose of all contaminated food items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (51F - Cold Holding) stored in a container stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stored the cooked sausage in the lower portion of the reach in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine sanitizer solution at the server station exceeded 200ppm. The operator diluted the solution to 100ppm.
No soap provided at handwash sink on the cook line. The operator provided the hand sink with soap.
Bowl or other container with no handle used to dispense food. Observed a plastic portion cup used as a scoop for shredded cheese at the server station. The operator discarded the portion cup.
Show the remaining 5 findings ▾
Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in a soiled container on the cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on a food preparation surface near a cutting board. The operator properly stored the beverages.
Food stored on floor. Observed cases of raw chicken stored on the floor in the walk in cooler. Observed a case of raw bacon stored in the floor in the walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gasket and area surrounding soiled for the chest style reach in freezer near the entrance to dry storage. Observed the lids of the dishmachine chemical buckets soiled with an accumulation of food debris The operator cleaned the food from the buckets.
Standing water in bottom of reach-in-cooler on the cook line.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean with some food debris on it. Observed operator removing, washing, and sanitizing.
Cutting board has cut marks and is no longer cleanable. Observed on prep table in kitchen, grooves in cutting board.
Food stored on floor. Observed a case of ribs in walk in freezer, on floor, under shelf. Observed operator remove and store on shelf properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on cook line, microwave with dried on food debris on inside. Observed operator cleaning properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in cooler in kitchen, gasket soiled. Observed operator cleaning gasket.
Old food stuck to clean dishware/utensils. Observed in dry storage room, next to slicer, knife with some food debris on it, put away clean. Observed operator removing remove and rewash knife.
Old labels stuck to food containers after cleaning. Observed cambros put away clean with old labels on them. Observed employee remove and put into dish to wash.
Working containers of food removed from original container not identified by common name. Observed flour in bin without label. Observed operator putting label on it.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking from closed cup, then returning to work without hand washing.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean with some food debris on it. Observed can opener Operator remove blade and put into dish to be washed. Observed clean can opener blade
Handwash sink used for purposes other than handwashing. Observed in server area a decaf coffee pot sitting in hand washing sink. Observed operator removing coffee pot.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepped carrots, celery, and onions in walk in cooler without a date marking.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave next to toast station with food debris on inside top of microwave.
Stored food not covered. Observed cornbread in walk in cooler not covered. Observed operator covering bread.
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed above grill line a ceiling tile with a hole in it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler on line, torn and with food debris on them.
Aug 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed CFM certifications expired. Jesus Zatrate Reynaga 05102019; Alexandra Reynaga 05102019.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back storage room, a cutting board with black mold like substance on it. Observed operator throw away cutting board into dumpster and put out a new one after running it through dish.
Buildup of food debris/soil residue on equipment door handles. Observed handles in kitchen, on reach in coolers with food accumulation on back side.
Carbon dioxide/helium tanks not adequately secured. Observed Carbon Dioxide/Helium tanks by ice machine in dry storage not secured.
Ceiling/ceiling tile shows damage or is in disrepair. Observed above grill line a ceiling tile with a hole in it.
Exterior door has a gap at the threshold that opens to the outside. Observed exit door next to restrooms with gaps, not sealing adequately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler on line, torn and with food debris on them.
Mar 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed multiple gaskets on reach-in cooler in disrepair. Repeat 3-11-24
Objectionable odors in bathroom or other areas of the establishment. Observed mold like odor in wait staff service area coming from under sink. Observed sewer gas smell coming from ladies room. Repeat 3-11-24
Mar 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority2 Intermediate13 Basic
Show 19 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 small flying insects in kitchen area cooks line and dishwasher area, landing on clean food containers at rack above dishwasher area and landing on bread,diced peppers and dice ham at cooks line make table.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of pesticide in storage room on bottom shelf next to ice machine.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed small flying insects landing on pan of diced pepper, pan of dice ham and bread at cooks line. Observed operator voluntarily dispose of all contaminated food items.
Toxic substance/chemical improperly stored. Observed can of stainless steel polish on shelf by cooks line over foam cups and clean mixing bowls. Observed operator move chemicals.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed canned pineapple, olives, dice tomatoes and sliced cheese that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked beef, stuffed cabbage, marinated raw beef, and coleslaw in Walk-in cooler all prepared onsite more then 24 hours prior as per employee statement not date marked correctly some items had day dot stickers but none had dates.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed multiple gaskets on reach-in cooler in disrepair. Repeat 3-11-24
Exterior door has a gap at the threshold that opens to the outside. Observed gaps at screen door at the back of the kitchen. Observed door propped open with 1 small flying insects coming in.
Floor soiled/has accumulation of debris. Observed spilled dried eggs on floor under rack by door inside Walk-in cooler.
Food stored on floor. Observed buckets of raw marinated chicken on floor in Walk-in cooler. Repeat 3-11-24
Hole in or other damage to wall behind spray hose at dishwasher area.
Objectionable odors in bathroom or other areas of the establishment. Observed mold like odor in wait staff service area coming from under sink. Observed sewer gas smell coming from ladies room. Repeat 3-11-24
Old labels stuck to food containers after cleaning at rack by dishwasher area. Repeat 3-11-24
Plastic wrap used to repair nonfood-contact surface on dishwasher and spray hose at dis area.
Walk-in cooler shelves have accumulation of soil residues.
Walk-in cooler with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at prep table in storage area soiled. Repeat 3-11-24
Mar 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on cook in kitchen.
Equipment in poor repair. Observed gaskets needing replaced in all reach in coolers.
Food stored on floor. Observed food on floor in walk in freezer and walk in cooler
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable musty, moldy odor in coffee station.
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall in prep area
Mar 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer reading zero. Instructed operator to discontinue use of dishwasher and use 3 compartment sink only.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed test strips not being used to test sanitizer and to know when sanitizer is out.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed underneath cutting board on line an accumulation of brownish liquid under cutting board. Observed cook cleaning board and sanitizing underneath board
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in coffee station
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom facility not clean. Observed toilet in mens bathroom in need of cleaning.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on cook in kitchen.
Equipment in poor repair. Observed gaskets needing replaced in all reach in coolers.
Food stored on floor. Observed food on floor in walk in freezer and walk in cooler
Hole in or other damage to wall.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave at toaster station.
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable musty, moldy odor in coffee station.
Old labels stuck to food containers after cleaning.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink by prep station with a sliw drain.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall in prep area
Water leaking from pipe and/or faucet/handle. Observed hand sink in coffee station with a leak underneath sink,a pan with stagnant water inside pan, and black mold like substance around pan.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate12 Basic
Show 17 findings ▾
Nonfood-grade lubricant in use on food-contact surfaces. Observed baby oil stored on food shelf for lubricating fryer hinge per operator. Oil is not food grade.
Toxic substance/chemical improperly stored. Observed in ladies room restroom toxic cleaners on shelf out in the open. Not stored with other chemicals
No soap provided at handwash sink.observed hand washing sink near restroom with no hand soap. Observed front of house manager replacing soap.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed paint cans, remover, primer stored next to wine bottles on prep table. Observed operator removing from premises
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.observed inside of ice machine in back room with black mold like substance
Clean utensils stored between equipment and wall. Observed a spatula in between paper towel holder and wall. Observed operator removing and putting into dish
Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board in back prep room. Operator just got new ones in. Observed the new ones and the old ones discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table next to walk in cooler.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on cook.
Floor tiles missing and/or in disrepair. Observed several broken floor tiles throughout kitchen areas
Hole in or other damage to wall. Observed broken and missing tile piece by hand washing sink next to toasters
In-use wet wiping cloth/towel used under cutting board. Observed in back room prep area, towel under cutting board. Observed operator removing towel
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave by toasters soiled with food debris on inside.
Lubricant from equipment gears or bearings leaking onto food-contact surface improperly stored. Observed baby oil (no lid) stored on food shelf, (above food prep area next to toasters) for lubricating fryer hinge per operator. Oil is not food grade.
Old labels stuck to food containers after cleaning. Observed old labels on containers on drying dish rack
Wall soiled with accumulated grease, food debris, and/or dust.observed walls throughout kitchen and prep areas soiled with debris
Observed electrical wiring in disrepair. For reporting purposes only. Observed ceiling fan in kitchen (when you walk in to the left) broken and with exposed wiring
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.