ZARU
1110 E COLONIAL DR, Orlando FL 32803 · 407-271-8512
Last inspected Mar 18, 2026 · 9 visits since November 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Food placed in soiled container/equipment. Mushrooms in original box. Operator removed
Non-food grade paper/paper towel used as liner for food container. Paper towels touching greens. Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell egg and raw beef over multiple ready to eat items in cooler. Operator removed
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg. Operator immediately discarded
Show the remaining 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep person went to put on gloves and blew into gloves then put glove on. Immediately advised not to blow into gloves and directed employee to wash hands then put on new gloves. Employee fid as directed
Stop Sale issued due to food originating from an unapproved source. -Sea cucumber intestines are commercially packaged with no English labeling and therefore are considered an unapproved source. Operator discarded
Packaged food has no English labeling. Sea cucumber intestines are commercially packaged with no English labeling
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Black garbage bags used to store noodle dough. In reach in cooler and reach in warmer.
Food stored on floor. 2 cases of fruit pure on walk in freezer floor. Operator removed from the floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon to scoop store in standing water at front service counter. Operator removed water.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sharing dish machine with FDACs facility. Dish machine not on plans.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change gloves no hand wash after handling raw chicken and shrimp
No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sharing dish machine with FDACs facility. Dish machine not on plans.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cleaned and sanitized equipment or utensils not properly stored. Soup spoons for service not inverted. Operator inverted spoons
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use tongs stored on equipment door handle between uses.
Wiping cloth sanitizing solution stored on the floor. Sani bucket on floor
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish roe over ready to eat sauces
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items on menu that are served raw or undercooked are Wagyu Beef Tartare with a raw egg yolk Onsen egg- poached egg Fish Roe Raw Egg Yolk Owner was able to correct menu to reprint paper menus. No online menu at this time
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.