ZAXBY'S
7300 W NEWBERRY RD, Gainesville FL 32606 · 407-734-2249
Last inspected Jul 17, 2025 · 3 visits since May 2024
3 inspections trending down, 26 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the drawer on the fry line, chicken 72°. This was quick thawed this morning, and will now be put on a flat tray in the walk-in freezer to quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken stored in flour in kitchen breading station: chicken (55F - Cold Holding). Employee stated chicken placed in flour 30 minutes prior to temperature being taken. Employee proceeded to cook chicken.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink across from chicken breading station, 75F.
Employee eating in a food preparation or other restricted area. Employee eating on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame of reach-in cooler below make line.
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in back of kitchen, 0 ppm. Manager changed sanitizer water, 200 ppm.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Observed: fresh Bucket of sanitizer at 0 ppm for quaternary amonia. The system was checked, it is not "pulling" the concentrate.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the drawer on the fry line, chicken 72°. This was quick thawed this morning, and will now be put on a flat tray in the walk-in freezer to quick chill.
Toxic substance/chemical improperly stored. Observed: 2 spray sanitizer bottles on the prep table with cut leafy greens. The bottles were put in with cleaning.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the bottom shelf of the reach-in freezer has an accumulation of debris. ALSO, the sweet tea nozzle in the dining room has accumulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: 2 hood filters with an accumulation of dust/debris.
Worn, torn and/or soiled floors/carpeting. Observed: the corner area by the walk-in freezer door has an accumulation of debris.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.