ZAXBY'S
9960 HUTCHISON BLVD, Panama City Beach FL 32407 · 850.233.6000
Last inspected Aug 19, 2026 · 7 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders held at 125F. Employee threw away.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo Make table: coleslaw 57F, shredded cheese 47F, utility make table: Asian slaw 53F, shredded cheese 48F, per manager items on make table for approximately 1 hour.
No paper towels or mechanical hand drying device provided at handwash sink near fry area. Restocked at time of inspection.
Condensation or other drainage not disposed of according to law. Dripping from soda machine dripping on floor.
Floor area(s) covered with standing water on opposite side of wall near soda machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Servsafe for Lucas Pena expired 4-9-24
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door in recharge zone.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops for Asian slaw and shredded cheese handles in product, employee removed handles at time of inspection.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Extinguisher missing near office.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders held at 125F. Employee threw away.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed dish washer stacking cambros while still wet.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee handling food with no hat- just pony tail. Employee put hair in hat during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed large cambros stacked but still wet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.