ZAXBY'S
217 N TYNDALL PKWY, Callaway FL 32404 · 850.640.0306
Last inspected Jul 16, 2026 · 5 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. slaw 49 F.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Working containers of food removed from original container not identified by common name. Flour container on the cook line. Someone wrote the name on the flour bin.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board. Observed the bottom surface of the lobby drink machine soiled.
Bowl or other container with no handle used to dispense food. Serving cup inside the season bucket. Manager removes serving cup.
Water leaking from faucet/handle at the prep sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Cook line.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee come from the front line onto the cook line engaging in food prep not washing their hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. slaw 49 F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole slaw 49 F held more than 4 hours in cold holding on the prep line reach in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front line next to tea machine.
Employee with ineffective hair restraint while engaging in food preparation. Cook line.
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees, on the cook line.
Wet mop not stored in a manner to allow the mop to dry at the mop sink.
Wiping cloth sanitizing solution stored on the floor in the kitchen by the flour bin.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees on the cook line.
Trash receptacles not provided where needed in establishment at the employee hand sink on the cook line. Person in charge placed a trash can where it was need close by employee hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.