ZAXBY'S
6355 N WICKHAM RD, Melbourne FL 32940
Last inspected Jul 16, 2026 · 8 visits since October 2023
JUN 24
JUL 24
JAN 25
OCT 25
JUL 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in kitchen area but not touching tcs foods. Talk to supervisor on duty. Stated next unannounced routine inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Floor soiled/has accumulation of debris. Behind fryers floor are soiled with grease residue
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By mop sink area
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Drain cover(s) missing. Under 3 compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Up right reach in freezer
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Observed ceiling tiles in kitchen are little soiled with dust
Observed in ice machine interior starting to form a pink yellowish substance in the interior
Jul 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator
Spray bottle containing toxic substance not labeled. Observed outside mop sink spray bottle containing toxic substances not labeled.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards that are stored on clean rack has heavily cutting grooves
Equipment in poor repair. Observed back door leading to outside door knob is broken
Observed ceiling tiles in kitchen are soiled
Observed heating lamps on make station line is soiled with old food debris
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean equipment on clean equipment rack
Single-service articles not stored inverted or protected from contamination. Observed single service containers stored on top on the make station line wasn't inverted.
Water draining onto floor surface. Observed at make station line underneath 2 door RIC closer to service window water is draining on the floor from unit
Wet mop not stored in a manner to allow the mop to dry.
Jun 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in kitchen area but not touching tcs foods. Talk to supervisor on duty. Stated next unannounced routine inspection
Spray hose at dish sink lower than flood rim of sink. Observed hose touching the bottom of mop sink
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting is soiled on cooked line
Spray bottle containing toxic substance not labeled.
Drain cover(s) missing. Under prep sink
Equipment in poor repair. Observed heat lamps on center line are soiled with old food debris
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
Observed ceiling tiles and vents are dusty
Observed ice bin at drive through interior is soiled with black like substance
Wet mop not stored in a manner to allow the mop to dry.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed mop sink hose touching the bottom of the mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile above make station line is soiled
Equipment in poor repair. Observed on hot well station In the middle. Where the heat element above food is located is soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer
Oct 24, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 20, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 0 recorded.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
Observed fire extinguisher meter is in the red reason for to suppress the fire by the the fryer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.