ZAXBY'S
19590 COCHRAN BLVD, Port Charlotte FL 33948 · 941 456-7519
Last inspected Mar 31, 2026 · 3 visits since October 2023
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The operator was unable to locate the current employee training certificates.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of the ice chute at the self-serve water station soiled with a black mold-like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. On an employee engaged in food preparation wearing a watch. The employee removed the watch.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.observed cutting boards on line with food stains on them.
Handwash sink not accessible for employee use at all times. Observed handwashing sink next to reach in and fryers blocked with broom and dustpan.
Cutting board has cut marks and is no longer cleanable. Observed on make line, cutting boards with grooves on them.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on line soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed around ice bin in drive thru black mold like substance
Buildup of food debris/soil residue on equipment door handles. Observed door handles to reach in coolers soiled with food debris
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor of freezer all the way in the back and ice forming on ceiling of walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.