ZAXBY'S
390 BLANDING BLVD, Orange Park FL 32073 · 2982728
Last inspected Dec 4, 2025 · 4 visits since December 2023
DEC 23
OCT 24
MAR 25
DEC 25
▲ GETTING WORSE
4 inspections trending down, 12 points off where it started.
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked chicken wing at 148F. Employee heated chicken wings to 173F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked chicken wing at 148F. Employee heated chicken wings to 173F.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid on chemical rack. Manager identified contents as degreaser and labeled spray bottle.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank on back patio is unsecured.
Floor soiled/has accumulation of debris. Floor soiled under fryers.
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105. Operator hung poster.
Mar 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed slicer in triple sink then rinsed with water and placed on drying rack. Inspector coached employee on using sanitizer after cleaning and employee sanitized slicer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressing at front counter at 57F. Manager states dressing removed from refrigeration approximately 1.5 hours prior. Dressing moved to walk in freezer and approximately 15 minutes later temperature at 43F.
Carbon dioxide/helium tanks not adequately secured. One carbon dioxide tank outside back exit is unsecured.
Floor/wall/ceiling/vents soiled/has accumulation of debris. Wall at breading station is soiled.
No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign in women's restroom at main handwash sink. Provided DBPR Form HR 5030-111 and operator posted sign.
Uncovered food stored near sink exposed to splash/drips. Paper towel dispenser in kitchen installed directly over raw chicken at breading station. Cook covered raw chicken and manager placed paper towels in another location close to sink.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of degreaser stored over ready-to-eat tortillas on dry storage rack next to make line. Employee removed chemical.
Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks outside of back exit are unsecured.
Floor soiled/has accumulation of debris. Floors around fryer/breading area, under drive thru soda machine and small reach in cooler, under triple sink and shelf to left of triple sink are soiled.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle laying in cut lettuce on make line. Employee moved scoop to proper storage.
Single-service articles improperly stored. Case of take out utensils stored on the floor near bag in box soda rack. Manager moved utensils to proper storage.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under and behind ice machine is soiled. Floor in corners at three compartment sink and surrounding area is soiled. Ceiling tiles above breading station are soiled.
In-use knife/knives/utensils stored in cracks between pieces of equipment. Two scrapers stored in between cracks of equipment on cook make line by french fry holding area. Scrapers are used to move ready to eat fries forward as used. Operator removed scrapers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.