ZAXBY'S
1525 CR 220, Fleming Island FL 32003 · 904-269-2911
Last inspected Jan 5, 2026 · 4 visits since January 2024
JAN 24
NOV 24
NOV 25
JAN 26
— STEADY
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. One live lizard at stored hose at back storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015024342 | May 29, 2015 | Jun 11, 2015 | $400 |
Inspection history
4 visits, newest first
Jan 5, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink outside back exit, vacuum breakers missing from both sides of added splitter.
Records/documents for required employee training do not contain all of the required information. Multiple certificates missing trainer's name and certification number.
Floor tiles missing and/or in disrepair. Part of the flooring is missing in front of both sets of fryers.
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of reach in cooler on make line.
Nov 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken at breading station at 54F. Per employee, chicken placed in unit around 10:00am. Temperature taken at approximately 4:30pm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Chicken at breading station at 54F. Per employee, chicken placed in unit around 10:00am. Temperature taken at approximately 4:30pm. Also, ranch dressing at 53F. Per manager, ranch placed out within the last hour. Dressing moved to freezer to quickly chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breakers absent from both sides of added splitter to outside mop sink.
Nov 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Vegetable spring rolls being held on hot holding line temperatures 110F/116F. Per manager, spring rolls prepared approximately 10 minutes prior. Observed spring rolls held in small insert with insert tilted from heat source. Manager voluntarily discarded spring rolls.
Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. At inside mop sink, vacuum breaker is installed at top of attached splitter. Vacuum breaker needed on non-chemical side of splitter with attached hose. At outside mop sink, vacuum breaker absent from splitter with attached hose.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Thomas D. Per manager, employee hired in September.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not dispensing at handwash sink by fryers. Manager replaced batteries and soap can be dispensed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top around and inside of ice chutes has black mold-like substance on drive-thru area ice machine.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Presence of insects, rodents, or other pests. One live lizard at stored hose at back storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressing packets containing dairy on ice water bath on front service counter. Observed packets in container floating above the ice water chill line. Temperature at 54F. Manager moved ranch dressing to the cooler. Raw chicken in breading container held on the counter in the kitchen at 49F. Employee states chicken was placed in breading approximately 5 minutes earlier. Employee placed chicken in the fryer and cooked to 216F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of splitter added to threaded mop sink faucet.
Handwash sink not accessible for employee use at all times. Hand wash sink at kitchen entrance blocked by fryer baskets hung on storage rack and extending past the sink. Employee moved the fryer baskets.
Manager or person in charge lacking proof of food manager certification. Training certification for Cheyenne T. not available and has been a manager for a few months. Per operator, employee has taken the exam and is awaiting results.
Hood filter missing/in disrepair from automatic fire suppression/exhaust system. Middle hood filter at small hood system in disrepair creating a gap and on far left large hood system. Manager states a repair/replacement order has been made.
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of far left reach in cooler in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.