ZAXBY'S
2524 BLANDING BLVD, Middleburg FL 32068 · 904.512-1100
Last inspected Sep 18, 2025 · 3 visits since February 2024
FEB 24
DEC 24
SEP 25
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3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (117F-122F - Hot Holding) double panned on steam table. Employee states chicken prepared approximately 30 minutes prior. Employee heated chicken to 186F.
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Inspection history
3 visits, newest first
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressing at service counter at 50F. Per manager, dressing placed out approximately 1.25 hours prior. Dressing moved to walk-in freezer to quickly chill and approximately 15 minutes later dressing at 39F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on non-chemical side of splitter with attached hose.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (117F-122F - Hot Holding) double panned on steam table. Employee states chicken prepared approximately 30 minutes prior. Employee heated chicken to 186F.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by walk in cooler. Employee replenished paper towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for employees on duty today; Bruce H, hired approximately 8 months ago and for Nathan L, hired over 60 days ago, per operator. Establishment has, per General Manager, approximately 25 employees. Only 4 employee proof of training available at time of inspection.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting responsibilities for Angela N, per operator, hired less than 60 days ago. Provided DBPR Form HR 5030-103.
Feb 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47F/50F - Cold Holding) in breading container sitting on counter of reach in cooler. Per manager, chicken placed in breading approximately five minutes prior. Employee cooked chicken.
Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker located at top of splitter added to mop sink. Vacuum breaker needed at connection of hose on non-chemical side of the splitter with attached hose. Also, vacuum breaker missing on threaded faucet in dumpster enclosure.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop for container of milk wash on storage rack in kitchen has handle laying in the product. Manager moved to proper storage.
Single-service articles improperly stored. Cases of single service cups stored on the floor in outside storage building.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.