ZAXBY'S
5626 BUTLER POINT RD, Jacksonville FL 32256 · 904.470.4100
Last inspected Oct 2, 2025 · 4 visits since November 2023
NOV 23
JAN 25
OCT 25
— STEADY
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken hot holding at line at 125F. Items stored in tall pan at hot holding line. Person in charge reheated to 202F during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In makeline on left side when facing cookline blue cheese, cheese, tomatoes cut, pico 47-51F. Person in charge states items have been out of temperature for less than 4 hours, moved to walk in cooler. In right side drawers at cookline chicken 53F. Person in charge moved to walk in cooler. In breading station far left chicken filets at 45F. In walk in cooler chicken on speed rack 50-51F Person in charge states all items out of temperature for less than 4 hours, moved to walk in cooler/ freezer to rapidly chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate at ice machine in dining room with debris buildup.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment for 13 years with no proof of training.
Dead roaches on premises. Observed two dead roaches on the floor in back storage area by water heater.
Floor tiles missing and/or in disrepair. Floor at cookline with damage, no longer smooth and easily cleanable. Debris buildup on for under equipment at front counter, under triple sink.
Jan 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken hot holding at line at 125F. Items stored in tall pan at hot holding line. Person in charge reheated to 202F during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non chemical side of splitter at mop sink with red hose attached. Person in charge added during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room at coke machine with white debris buildup. Ice machine tabletop at front counter in dining room with debris buildup.
Equipment in poor repair. Interior of large ice machine with deteriorating interior ceiling gasket. Person in charge states due to be replaced in 2 days.
Floors walls, and/or ceilings soiled/has accumulation of debris. Floor at fryers with grease buildup. Wall at triple sink with debris buildup. Also, water observed on floor by prep sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flattop, exterior of sandwich press with grease buildup.
Nov 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing backflow preventer at non chemical side of splitter with red hose attached.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at dining room with white buildup.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple pans wet nesting at clean dish area.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on floor of walk in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Wear at floor at cookline, also in an area by walk in cooler. Also, walls at chemical dispenser at triple sink soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quatanery ammonium sanitizer bucket at 0ppm at front line. Person in charge remade to 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.