ZAXBY'S
6351 ROOSEVELT BLVD, Jacksonville FL 32244 · 904-778-2007
Last inspected Feb 23, 2026 · 3 visits since October 2023
OCT 23
APR 25
FEB 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (46F - Cold Holding) in small doubled pans to shallow to reach ice bath underneath, manager replaced with larger pans that come into contact with ice bath, corn in pans less then a couple of hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute of ice machine in lobby soiled with mold-like substance.
Equipment and utensils not properly air-dried - wet nesting. On clean dish rack in dish room, plastic and metal pans stacked before properly air drying.
Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with food debris/grease. Also, floor in walk-in freezer soiled with food debris. Also, floor in dry storage under shelving soiled with food debris/residue. Also, ceiling vent in ladies restroom soiled with dust build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen and drive thru area soiled with grease/torn. Also, fan cover in stand up salad reach in cooler soiled with dust build up. Also, exterior of ice chute and around nozzles on soda machine in drive thru area soiled with mold-like substance. Also, table under grills on cook line soiled with grease/food debris.
Show the remaining 3 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with food debris. Also, interior of cooler in middle of kitchen across from fryers soiled with food debris.
Standing water in bottom of reach-in-cooler. Standing water in both reach in coolers in middle of kitchen across from cook line.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tube of chalking on top of individual wrapped utensils packages in dry storage room. Operator moved chalking to different shelf with other maintenance materials.
Apr 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer on shelf right of door, uncooked chicken commercially packaged stored above ready to eat prepped portions of cheesecake bites and cheddar bites.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of ice machine in lobby has build up of mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from office. Manager discarded drink.
Floor soiled/has accumulation of debris. Under and beside large ice machine near front counter have accumulation of debris. Manager had employee begin cleaning floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets through out kitchen soiled with food debris. Also, around soda nozzles on drink machines at drive through area and lobby area have build up of debris.
Open dumpster lid. On dumpster out side of establishment right lid is open. Manager closed dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. In reach in cooler under flat top grill food debris build up in bottom of cooler.
Standing water in bottom of reach-in-cooler. In reach in cooler on cook line where prepped salads are stored, standing water inside cooler.
Oct 16, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (46F - Cold Holding) in small doubled pans to shallow to reach ice bath underneath, manager replaced with larger pans that come into contact with ice bath, corn in pans less then a couple of hours.
Floor soiled/has accumulation of debris. Behind large ice machine near front counter.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in container of coleslaw and cooked peppers and onions on make line, handles removed.
No handwashing sign provided at a hand sink used by food employees. At hand wash station across from make line near standing reach in freezer. At hand wash station in kitchen near office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers on cook line.
Plumbing system in disrepair. Foot pedal for hot water at the hand wash sink near the office is missing, manager found and replaced foot pedal.
Time/temperature control for safety food thawed in an improper manner. Two speed racks with frozen chicken thawing out at room temperature in dry storage area, employee placed racks in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.