ZAXBY'S
13972 BEACH BLVD, Jacksonville FL 32224 · 904-821-4211
Last inspected Nov 14, 2025 · 3 visits since April 2024
APR 24
FEB 25
NOV 25
— STEADY
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken tenders (126F-129F - Hot Holding) in food warmer table. Operator voluntarily discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nov 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice cream shake mix (47F - Cold Holding) in reach-in cooler drawers below shake machine. Operator removed to another cooler to chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken tenders (126F-129F - Hot Holding) in food warmer table. Operator voluntarily discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chutes on self dispensing water machine and soda machine in dining area soiled.
Records/documents for required employee training do not contain all of the required information. Observed approximately 9 employee food safety training certificates without date of births filled in.
Show the remaining 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed Unlabeled Spray bottle containing toxic substance stored across from large ice machine. Operator labeled spray bottle on window cleaner.
Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelves next to and shelf across from triple sink unable to properly air dry
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler drawers below grill soiled. Also, exterior of reach-in coolers on cook line, exterior of fryer, and shelf under grill soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of multiple reach-in coolers and reach-in cooler drawers on cook line soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator emptied bucket and had employee remake sanitizer solution. Retested at 200ppm
Feb 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee washing pans and utensils not exposing dishes in quaternary sanitizer solution for a minimum of 30 seconds. Employee only doing a quick dip into sanitizer. Discussed with employee and employee left in sanitizer for a minimum of 30 seconds.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles, sliced American cheese (55F-60F - Cold Holding)in top of cooler below hot holding trays. Operator stated he will put more ice under both items to chill cheeses.
Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to box of single use containers on shelf across from fryers. Operator removed spray bottle of cleaner to properly store.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
Records/documents for required employee training do not contain all of the required information. Multiple employee food safety training certificates are missing information (ie DOB, Trainer name and trainer certification #, date of expiration.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to triple sink unable to properly air dry
Equipment in poor repair. Gasket on walk in freezer torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on bottom reach in freezer on cook line and reach-in cooler drawers below grill soiled. Also, gasket on walk-in-cooler soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler drawers below grill soiled.
Apr 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (52F - Cold Holding); house made coleslaw (53F - Cold Holding); in top of reach-in cooler on cookline. Operator stated both items put in cooler just before lunch. Operator removed and placed both items in walk-in-cooler to chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (125-130F - Hot Holding) in hot holding drawers above make station. Operator voluntarily discarded grilled chicken.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of self dispensing ice water machine in dining area soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had employees on duty read and sign health form.
Records/documents for required employee training do not contain all of the required information. Multiple Employees food safety training certificates missing trainer info, birthdate, and expiration date.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on prep table. Employee. Removed cell phone from prep table.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked white pans on storage shelf next to triple. Sink unable to properly air dry
Equipment in poor repair. Gasket on walk in freezer torn.
Water leaking from pipe and/or faucet/handle. Water filter at soda dispensing machine near drive thru window leaking. Operator stated a call has already been made for repair.
Working containers of food removed from original container not identified by common name. White powdery substance removed from original container not labeled. Employee labeled chicken breading mix.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.