Eat SafelyIn Florida

ZAXBY'S

9612 SAN JOSE BLVD, Jacksonville FL 32257 · 904-379-3027

Last inspected Mar 3, 2026 · 4 visits since March 2024

Licence typeRestaurant
Seats70
Risk levelRisk Level 1
LicenceSEA2614601
Grade history
MAR 24
JUL 24
JAN 25
MAR 26
— STEADY

4 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in rear kitchen area.
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark. Person In Charge turned on Establishment digital timer. Shrimp. Fries. Hash brown. Place few mins ago.
High priority/03F-02-5/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
High priority/29-42-4
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Basic/23-24-4
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler.
Basic/22-16-4
Show the remaining 2 findings ▾
Standing water in bottom of reach-in-cooler.standing water in base of prep line cooler.
Basic/29-49-6
Utensils in poor condition. Chipped plastic food container.
Basic/14-12-4
The state's own report →
Jan 6, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Basic/23-24-4
Floor area(s) covered with standing water. Standing water on floor by front ice machine.
Basic/36-22-4
Water leaking from pipe and/or faucet/handle. Leak by ice machine.
Basic/29-11-4
Jul 24, 2024Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in rear kitchen area.
High priority/35A-02-6
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
High priority/29-42-4/Repeat Violation/Admin Complaint
Buildup of food debris/soil residue on equipment door handles. soiled exterior of equipment including handles to coolers. Multiple.
Basic/23-24-4
Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice build up in walk in freezer.
Basic/14-69-4
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Basic/16-46-4/Repeat Violation
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
High priority/29-42-4
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Basic/23-24-4
Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in reach in freezer. Kitchen.
Basic/14-69-4
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Basic/16-46-4
Standing water in bottom of reach-in-cooler. Standing water in base of Reach in cooler. Kitchen.
Basic/29-49-6/Repeat Violation
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : frontline. Moved by manager.
Basic/21-12-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.