ZAXBY'S
2640 CREIGHTON RD, Pensacola FL 32504 · 850-477-0025
Last inspected Aug 6, 2026 · 10 visits since November 2023
5 inspections trending up, 31 points better than where it started.
Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings observed in dry storage area connected to prep area. Manager swept and sanitized area during inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024040455 | Jun 12, 2024 | Aug 20, 2024 | $200 |
| 6--2024031846 | May 14, 2024 | Jul 25, 2024 | $400 |
Inspection history
10 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Ice bin in back in disrepair. Upon inspection metal sheet not flush with machine and allowing large hole into top of storage area of machine. Metal sheet is also bent in corner, and not allowing a complete closure of the top of the unit when pushed back in place.
Garbage can/ dumpster located outside has no lid or lid open/broken. Dumpster lid in disrepair.
Hole in or other damage to wall. Hole in wall at wall junction by back door.
Plumbing system in disrepair. Hand washing sink pedals not properly functioning in kitchen. Sink pedals by glass front reach-in cooler not fastened to ground completely, not allowing sink to turn on at all times. Sink pedal missing on other side of wall from drive thru area, but still functional.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks in kitchen. Manager refilled paper towels during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler behind make line for over 4 hours: sliced tomatoes 48f Ambient Cooling, cut lettuce 49f, hard boiled eggs 47f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler behind make line for over 4 hours: cut lettuce 49f, hard boiled eggs 47f. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach-in cooler over behind make line for over 4 hours: sliced tomatoes 48f.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from splitter attachment at mop sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings observed in dry storage area connected to prep area. Manager swept and sanitized area during inspection.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings observed in dry storage area connected to prep area. Manager swept and sanitized area during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. Approximately 22 rodent droppings observed in the following locations: approximately 20 rodent droppings under dry storage racks leading out to prep area, 2 rodent droppings under drying racks in ware washing area.
Garbage on the ground and/or pad around dumpster. Bag of garbage, debris, and discarded food on pad around dumpster.
Grease on the ground and/or pad around grease receptacle. Old grease on pad around dumpster.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All signed certificates expired. Establishment used Safe Staff.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink faucet missing automatic vacuum breaker on one side of splitter attachment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All signed certificates expired. Establishment used Safe Staff.
Floor area(s) covered with standing water. Back dry stock area has standing water on floor around wall touching walk-in freezer. Condensation observed on pipe going to back of walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.