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ZAXBY'S

3102 GODWIN LN, Pensacola FL 32505 · 850-912-8337

Last inspected Sep 15, 2025 · 3 visits since October 2023

Licence typeRestaurant
Seats62
Risk levelRisk Level 1
LicenceSEA2706356
Grade history
OCT 23
AUG 24
SEP 25
▼ IMPROVING

3 inspections trending up, 26 points better than where it started.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinated chicken fillet at 50F. Operator stated the chicken had been prepped over 4 hours ago.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked plastic pans on drying rack.
Basic/24-08-4
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 12, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinated chicken fillet at 50F. Operator stated the chicken had been prepped over 4 hours ago.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated chicken fillet at 50F. Operator stated the chicken had been prepped over 4 hours ago. See stop sale.
High priority/03A-02-5
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter attachment at back mop sink in dish washing area.
High priority/29-42-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine behind front counter with mold-like substance on ice guard.
Basic/22-20-5
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle in powdered milk container not above food line.
Basic/10-01-5
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe onto floor under hand washing sink in kitchen next to bread rack.
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.