ZAXBY'S
31015 CORTEZ BLVD, Brooksville FL 34602 · 352-345-4458
Last inspected Aug 11, 2025 · 3 visits since August 2023
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chocolate Milk and 2% Milk Containers in drive thru reach-in cooler at 47F, operator stated items had been in cooler or less than 4 hours. Operator moved some items to walk-in cooler and iced remaining product down. Re-temp at 43F at 2:53 PM.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Old labels stuck to food containers after cleaning. On clean dish shelf in ware washing area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chocolate Milk and 2% Milk Containers in drive thru reach-in cooler at 47F, operator stated items had been in cooler or less than 4 hours. Operator moved some items to walk-in cooler and iced remaining product down. Re-temp at 43F at 2:53 PM.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed press soiled with an accumulation of food and grease and the fryer baskets in fryer to the left of the press. Ice machine chute and dispensing tool where cups are placed to dispense ice soiled with an accumulation of slime. Ice chute in Coke Freestyle machine soiled with slime.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Working containers of food removed from original container not identified by common name. Observed rolling bin of flour without label to the right of the chicken breading station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.