ZAXBY'S
2028 SR 60 E, Valrico FL 33594 · 813-657-6363
Last inspected Jul 2, 2025 · 6 visits since November 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in breading mix. Manager removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching food, shredded cheese. Manager placed correctly.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Grill cleaner stored over cooking spray and margarine blend. Manager removed cleaner.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Metal pan used as scoop in bulk breading. Manager removed.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee put on beard guard.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink at cookline blocked by trash can.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table next to coffee machine. Employee removed.
Equipment in poor repair. Broken door on cooler at breading station.
Food stored on floor. Observed box of Rice Krispies treats on floor in office.
No Heimlich maneuver/choking sign posted. Emailed poster to operator
No handwashing sign provided at a hand sink used by food employees. No sign at hand sink near fryers. Provided operator with hand wash sign.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Wiping cloth in back sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Ice scoop handle in contact with ice. Drive through
Wall soiled with accumulated grease, food debris, and/or dust. At three compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.