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ZAXBY'S

4201 W HILLSBOROUGH AVE, Tampa FL 33614

Last inspected Jul 1, 2025 · 6 visits since August 2023

Licence typeRestaurant
Seats64
Risk levelRisk Level 1
LicenceSEA3917011
Grade history
AUG 23
MAR 24
NOV 24
MAR 25
JUL 25
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $360

CaseViolation dateFinal orderAmount
3--2018030790Feb 22, 2018Jul 27, 2018$360

Inspection history

6 visits, newest first

Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Adjacent to drive-thru service station.
Basic/22-20-5
Current Hotel and Restaurant license not displayed. Manager printed and posted license during time of inspection.
Basic/50-09-4/Corrected On-Site/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. To employee backpack stored on top of clean equipment in back dry equipment storage shelf. Manager relocated backpacks during time of inspection.
Basic/40-06-5/Corrected On-Site
Objectionable odors in bathroom or other areas of the establishment. Odor next ice machine at drive-thru station.
Basic/36-64-5
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Employee printed and posted on wall.
Basic/50-09-4/Corrected On-Site
Floor area(s) covered with standing water. On floor under soda bib station. Employee dry mopped area.
Basic/36-22-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Along floor in walk-in freezer.
Basic/14-69-4
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow device on mop sink splitter at time of inspection
High priority/29-42-4
Apr 23, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 14, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Latoya Croxton Jarysmar Hernandez Jahara Mordica Gabby Leon Tatiana Black Lashunda Perkins John Gonzalezs Ellisha Boone
Intermediate/53B-02-5/Warning
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand washing sink by 3 compartment sink does not dispense soap. Manager replaced batteries soap dispenser working properly.
Intermediate/31B-06-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black mold-like substance.
Basic/22-20-5
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees no food manager on duty.
Intermediate/53A-05-6
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Floor area(s) covered with standing water. By ice machine.
Basic/36-22-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.