ZAXBY'S
11619 W HILLSBOROUGH AVE, Tampa FL 33635 · 813-510-4321
Last inspected Apr 7, 2026 · 6 visits since September 2023
5 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad mix 45°F at 2:05 PM. Placed at front line service at 1:05 PM cooled down to 36°F in Walk in freezer at 2:15 PM.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad mix 45°F at 2:05 PM. Placed at front line service at 1:05 PM cooled down to 36°F in Walk in freezer at 2:15 PM.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese not date marked in walk-in cooler. Employee date marked.
Standing water in bottom of reach-in-cooler. Water inside reaching cooler. Employee cleaned.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Employee hung mop.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A large containers of mixed greens lettuce 46F stored in cold well on cook line. Operator moved to walk-in cooler at time of inspection, re temp 44F.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of debris and grease.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease debris.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. 1 dead roach on floor next to mop sink. Operator discarded, cleaned and sanitized the floor at time of inspection.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of raw chicken breast (43-45F - Cold Holding) in drawer cooler under grill. Operator moved to walk-in cooler. Re temped: 42-43 F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 3 pieces of fried chicken breast 112-113 F stored in hot pan at cook line. Operator refried chicken at time of inspection, temped 182-183 F.
Food-contact surface soiled with food debris, mold-like substance or slime. Top Interior of the press grill soiled with accumulation of grease and old food residue.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.