ZAXBY'S
2153 SUN VISTA DRIVE, Lutz FL 33559 · 813-528-8550
Last inspected Jul 22, 2026 · 5 visits since April 2024
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink by walk in cooler.operator refilled it
Food stored in a prohibited area. Bread in the plastic bag store under hand washing sink by mop sink. Operator move the bread to storage area
Unwashed fruits/vegetables stored with ready-to-eat food.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzle soiled and black mold substance
Employee with ineffective hair restraint while engaging in food preparation. Employee with hat on but long hair hugging at back, manager asked her to tie it up properly
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookie oven interior grease buildup
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for Kat. Certificate expired 8/23/2024.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes in three compartment sink and the sanitizer was not at proper strength observed employee placing unsanitary dishes on dry shelf
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm retested to 200 ppm
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100 ppm on cook line. Retested to 200 ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Frontline
Food stored on floor. Case of chips on floor in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.