ZAXBY'S #4
3815 S ORLANDO DR, Sanford FL 32773 · 407-878-2471
Last inspected Jun 23, 2026 · 7 visits since July 2023
JAN 24
AUG 24
FEB 25
JAN 26
JUN 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken wings (124 - Hot Holding). Manager turned up the temperature
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. - below cookline
No Heimlich maneuver/choking sign posted.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount build up on white baffle
Floor soiled/has accumulation of debris. - area next to syrup rack
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line at triple sink
Old labels stuck to food containers after cleaning.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling tile missing. - above soda rack
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. - below battering cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line at triple sink - walk in fan covers dusty
Old labels stuck to food containers after cleaning.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken wings (124 - Hot Holding). Manager turned up the temperature
Ceiling tile missing. - above bag in box rack
Floor soiled/has accumulation of debris. - around mop sink - around grease bin in kitchen
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled on make line cooler - top of reach in freezer - caulk line at triple sink - walk in cooler fan cover dusty - top of ice machine
Wall soiled with accumulated grease, food debris, and/or dust. - at mop sink
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed sauce in hand wash sink at cooks line next to reach in cooler
Cutting board has cut marks and is no longer cleanable. White and beige cutting boards on cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses stored on dry storage racks
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop in direct contact with ice at drive thru ice bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. B.O.S.S display has liquid food debris on last shelf
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler at cooks line next to hand wash sink
Jul 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the prep area the vent and surrounding ceiling tiles need cleaning
Light not functioning. In the hood 5 lights burnt out
Jul 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Hand wash sink at the cooks line no water. A seven day call back inspection will be required
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White divider in the ice bin has a black mold like substance present
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the prep area the vent and surrounding ceiling tiles need cleaning
Equipment in poor repair. -scale broken -ingredient bin missing wheele
Floor not cleaned when the least amount of food is exposed. At the B.O.S.S. Oil system -grease on floors
Light not functioning. In the hood 5 lights burnt out
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in prep soiled -B.O.S.S. oil system -grease on the racks and exterior -mop sink has a black mold like substance present -chicken storage rack in the walk in cooler needs cleaning -cooks line top shelf, underside and top need cleaning -exterior to the fryers -sandwich press -black mold at the 4 compartment sink -exterior of the grill -grill drawers gasket dirty
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the thawing cabinet is soiled bottom and wire shelves
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.