ZAXBY'S 44701
11791 S CLEVELAND AVE, Fort Myers FL 33907 · 239.208.2128
Last inspected Aug 19, 2025 · 4 visits since October 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken breast (115 F - Hot Holding) on cooks line, per operator prepared less than an hour prior. Operator voluntarily discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Missing drain plug at dumpster.
Working containers of food removed from original container not identified by common name. Flour container not labeled at food preparation area near area. Operator labeled the container.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit by cook line; cooked chicken wings (130F - Hot Holding) Per operator wings placed in hot holding for one hour. Operator reheated wings (171F- reheating)
Soap dispenser at handwash sink not working/unable to dispense soap. One of soap dispenser in men bathroom in disrepair. Operator provided new soap dispenser.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area utensil stored in standing water 82F. Operator removed the utensil and discarded water.
Missing drain plug at dumpster.
Single-service articles improperly stored. Single-service cup lids stored with decoration items at self-serving soda machine and ice tea area. Operator removed single-service cup lids to proper storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked grilled chicken (116F - Hot Holding) at cook-line. Per operator cooked and moved to warmer less than one hour. Operator discarded voluntarily.
Open dumpster lid. Operator closed dumpster lid
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken breast (115 F - Hot Holding) on cooks line, per operator prepared less than an hour prior. Operator voluntarily discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.