ZAXBY'S
2080 E HWY 50, Clermont FL 34711 · 321-418-3797
Last inspected Mar 2, 2026 · 4 visits since July 2023
JUL 23
JAN 25
MAR 26
— STEADY
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects on cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate11 Basic
What the inspector wrote — 15 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -fryer baskets have residue buildup
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Dylan, Terrance, Lauren
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes
Show the remaining 11 findings ▾
Ceiling vents soiled with accumulated food debris, grease, dust in kitchen by lockers
Drain cover(s) missing at triple sink and prep sink.
Employee with ineffective hair restraint while engaging in food preparation. -employee on cook line
Equipment and utensils not properly air-dried - wet nesting. -pans on dish storage rack
Floor area(s) covered with standing water by drive thru under hand sink
Floor drain by fryers soiled/has accumulation of debris.
Food stored on floor. -bag of soda syrup on floor by soda boxes
Ice buildup in reach-in freezer on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryer cabinets have residue buildup -area under reach in drawers under grill -pipes behind fryers on cook line -filters on ice machine is duty -speed racks in walk in cooler
Standing water in bottom of reach-in-cooler on cook line
Water leaking from hand sink by drive thru and in kitchen
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects on cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
Drain cover(s) missing at prep sink and triple sink
Floor soiled/has accumulation of debris. -under soda boxes by mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryer cabinets -shelf under prep table beside prep sink
Reach-in cooler interior/shelves by chicken breading station and on cook line have accumulation of soil residues.
Sep 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Missing grout on cooks line.
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. -Spray bottle of sanitizer and sanitizer bucket stored next to tea machine on front counter. - spray bottle of sanitizer hanging on hand sink in drive thru.
Handwash sink used for purposes other than handwashing. Tea. urn parts stored in hand sink at front counter
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor tiles missing and/or in disrepair. Missing grout on cooks line.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in across wing fryer.
Wall soiled with accumulated grease, food debris, and/or dust. Behind flat top grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.