Eat SafelyIn Florida

ZAXBY'S

3325 NE CAPITAL CIR, Tallahassee FL 32308 · 850-385-2797

Last inspected Aug 17, 2026 · 7 visits since December 2023

Licence typeRestaurant
Seats68
Risk levelRisk Level 2
LicenceSEA4702993
Grade history
FEB 25
JUN 25
DEC 25
MAR 26
AUG 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 17, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Three compartment sink drain dripping on floor. Hand sink drain leaking on floor and Manager placed bus pan under sink to catch water.
High priority/28-13-6/Warning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drink cups stored on shelf with pans in kitchen by triple sink. Employee removed drink cups to designated area.
Basic/12B-07-4/Corrected On-Site
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above food preparation table in kitchen. Employee removed discarded.
Basic/12B-07-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink by back door missing sign.
Basic/31B-04-4
Wet wiping cloth not stored in sanitizing solution between uses. Manager removed towel and discarded.
Basic/21-12-4/Corrected On-Site
Jun 11, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager, Ben Jacobs, with expired certication-12/24.
Intermediate/53A-03-7
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at hand wash sink next to 3 compartment sink. Manager stocked both during inspection.
Intermediate/31B-02-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed cambros stacked while still wet. Manager had dishwasher separate containers.
Basic/24-08-4/Corrective Action Taken
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open Red Bull can on prep table.
Basic/12B-07-4
Single-service articles improperly stored. Observed To Go containers in box on floor in walk in freezer.
Basic/25-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.