ZAXBY'S
180 CAPITAL CIRCLE SW, Tallahassee FL 32304 · 850.580.4044
Last inspected Aug 29, 2025 · 6 visits since March 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast 50F in make table at cook line at 2:30. Per employee held since 12:30. Employee stored chicken in ice during inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018041318 | Aug 1, 2018 | Aug 29, 2018 | $200 |
| 6--2018037770 | Jul 16, 2018 | Aug 17, 2018 | $400 |
| 6--2018034923 | Jun 27, 2018 | Aug 6, 2018 | $400 |
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Located at handoff plane.
No hot running water at three-compartment sink. Temperature at 80f.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hws by ice machine. Employee stocked paper towels.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Temperature at 78f.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up on interior ceiling of ice machine.
Wall soiled with accumulated grease, food debris, and/or dust. Buildup on wall at handoff plane.
Working containers of food removed from original container not identified by common name. Missing label for standing dry container near walk ins.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed stacked pans on shelf by triple sink in the kitchen not dry.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by triple sink with mold like substance. Manager had employee clean the wall and removed debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Observed accumulation of debris on ceiling in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast 50F in make table at cook line at 2:30. Per employee held since 12:30. Employee stored chicken in ice during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling above kitchen area.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed box of single-service beverage cups stored under paper towel dispenser next to hand wash sink at front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast 47F at 3:45. Per employee held since 3:20. Make Table Ambient Temperature: 34F. Employee voluntarily discarded and replaced chicken breast. Observed chicken breast 38F at 4:15.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth Quaternary 500+ppm. Manager corrected wiping cloth solution to Quaternary 200ppm during inspection.
Garbage on the ground and/or pad around dumpster. Observed accumulation of garbage surrounding dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.