ZAXBY'S
2901 MAHAN DR, Tallahassee FL 32308 · 850.216.1016
Last inspected Apr 27, 2026 · 4 visits since December 2023
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at 131°F Less than 4 hours per operator. Discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Sani buckets above condiments. Properly stored during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on wiping cloth on prep table.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at 131°F Less than 4 hours per operator. Discarded.
Accumulation of black/green mold-like substance in triple sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on wiping cloth at prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold cabinet.
No hot water at hand sink by line. Foot petal broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside bottom of thaw cabinet.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings hot holding at 126, less than 4 hours per operator, transferred to oven.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Three dispensers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.