ZAXBY'S
13451 SW 17 CT, Ocala FL 34473 · 352.347.5775
Last inspected Jan 21, 2026 · 5 visits since September 2023
SEP 23
AUG 24
JAN 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath on cookline: tomatoes 47F. Cheese 48F. Manager added more ice to ice bath.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021031350 | Jul 6, 2021 | Sep 9, 2021 | $400 |
Inspection history
5 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Manager filled cup with water to check thermometer calibration at hand washing sink near fryers.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: cases of unwashed tomatoes and unwashed cucumbers on shelf over pre washed salad. Manager moved during this inspection.
Working containers of food removed from original container not identified by common name. In reach in cooler at front counter: cup with cookie crumbles not labeled. Manager added label.
Nov 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 27, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink near drive thru window has been removed. Plans on file from 12/19/05 verify sink was previously located where plumbing lines emerge from wall.
Aug 20, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in drawer cooler on cook line: chicken 50-52F then 48F in 20 minutes. Manager moved pan of chicken to walk in cooler. Unit has an ambient temperature of 60F. No other Time/Tempurature Control for Safety food in unit.
Toxic substance/chemical improperly stored. Bottle of spic and span hanging over bag in a box syrup. Moved during this inspection.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink near drive thru window has been removed. Plans on file from 12/19/05 verify sink was previously located where plumbing lines emerge from wall.
Records/documents for required employee training do not contain all of the required information. All certificates missing employee date of birth.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in drawer unit on cook line has an ambient temperature of 60F.
Dead roaches on premises. One dead roach on floor near front counter. Manager swept up and discarded.
Standing water in bottom of reach-in-cooler. In bottom of cooler on cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall near hood soiled with dust.
Sep 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched glasses with gloved hands and continued to dump fries without first washing hands and changing gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath on cookline: tomatoes 47F. Cheese 48F. Manager added more ice to ice bath.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for approximately ten newly hired employees. Provided DBPR form during this inspection.
Records/documents for required employee training do not contain all of the required information. All certificates are missing birth dates.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Hood filters were removed for cleaning.
No handwashing sign provided at a hand sink used by food employees. Sink in large stall in restroom has no sign. Also, sink in large restroom has soap dispenser missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cup holders at front counter soiled with dust.
Unclean building components, attachments or fixtures. Wall at end of front counter soiled with food debris. Ceiling tiles dusty in kitchen area. Floor in kitchen has water and food debris.
Water draining onto floor surface. From reach in cooler near fryers on cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.