ZAXBY'S
3019 SE MARICAMP RD, Ocala FL 34471 · 352.789-6946
Last inspected Jul 9, 2026 · 4 visits since October 2023
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. Two dead roaches on floor in exterior chemical storage shed. Manager had an employee sweep the area during this inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Building components, attachments or fixtures in poor repair. Floor coating missing and peeling in several areas of kitchen.
Clean linens stored on floor. Several plastic bags containing clean wiping cloths stored directly on floor inside exterior chemical storage room. Manager placed the wiping cloths on a shelf during this inspection.
Dead roaches on premises. Two dead roaches on floor in exterior chemical storage shed. Manager had an employee sweep the area during this inspection.
Insect control device used to electrocute or stun insects not designed to retain insect within the device. Bug zapper installed on wall in back of kitchen above drain board at right-side of three-compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head for drive thru shake machine.
Handwash sink not accessible for employee use at all times. Container of flour blocking hand washing sink next to chicken breading station. Employee moved container.
Employee personal food not properly identified and segregated from food to be served to the public. Employee bottles of Ensure stored in drive thru reach-in cooler. Manager moved bottles to area in walk-in cooler designated for employee food.
No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Stop handle touching cheese in walk-in-freezer. Manager removed
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( Tomato, cucumber ) stored over ready-to-eat food ( sauce ) in walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Left side of walk-in freezer (floor).
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the cook line yellow spoon handle touching shredded cheese, Manager removed.
Standing water in bottom of reach-in-cooler. Standing water in the bottom of the reach-in cooler at the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.