ZAXBY'S
6033 SW HWY 200, Ocala FL 34481 · 352.351.1541
Last inspected Jan 12, 2026 · 4 visits since September 2023
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of COLD HOLDING Cooked eggs 47F, at prep counter stored overnight at prep table.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019029989 | Jun 4, 2019 | Jul 23, 2019 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of make line reach-in coolers soiled with old food debris. Manager had employee clean reach-in coolers.
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop stored inside of container of spice on cook line. Manager placed scoop in spice properly.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of COLD HOLDING Cooked eggs 47F, at prep counter stored overnight at prep table.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of COLD HOLDING Cooked eggs 47F, at prep counter stored overnight at prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron stored on single service portion cup box. Manager removed apron
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( metal bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on cooling unit of walk-in-freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stiring spoon stored in container of water at 77F. Manager removed sppon.
Opened employee beverage container in a cold holding unit with food to be served to customers. employee water bottle stored on middle shelf in walk-in-cooler above food served to the public. Manager discarded drink
Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.