ZAXBY'S
1905 S 14 ST, Fernandina Beach FL 32034 · 904.277.7171
Last inspected Mar 18, 2026 · 3 visits since October 2023
OCT 23
SEP 24
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On main make line in kitchen, cooked chicken tenders 105F. Chicken placed into warmer approximately 15 minutes prior. Chicken voluntarily discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming units on main make line in kitchen, chicken wings (128F-130F - Hot Holding, retemp @ 175F-178F); chicken nuggets (127F - Hot Holding, retemp @ 172F-176F). Operator stated chicken wings and chicken nuggets were cooked 10 minutes prior. Employee dropped items back into fryers and brought above 165F before hot holding again.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee food handler training photocopied.
Dead rodent present. Dead mouse observed in garbage enclosure. Operator had employee clean up and discard of.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease build up.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at drive thru window soiled with food debris.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On main make line in kitchen, cooked chicken tenders 105F. Chicken placed into warmer approximately 15 minutes prior. Chicken voluntarily discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where red hose is attached. Breaker placed in correct spot.
Covered waste receptacle not provided in women's bathroom. In unisex restroom in dining area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled black apron hanging on rack with soda boxes in dry storage area. Apron moved and stored correctly.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On main make line in kitchen, scoop handle for coleslaw laying in product. Scoop moved and stored correctly.
No copy of latest inspection report available. Last inspection could not be provided.
Wet wiping cloth not stored in sanitizing solution between uses. On prep table near cookie oven in kitchen, wet white wiping cloth stored. Cloth moved and stored correctly.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Lids for coolers stored on floor near cooler next to bread rack. Moved to dish area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep area next to cutting board, moved
No handwashing sign provided at a hand sink used by food employees. Handsink in kitchen, moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.