ZAXBY'S
450027 SR 200, Callahan FL 32011 · 904.320.5931
Last inspected May 13, 2026 · 6 visits since July 2023
JUL 23
SEP 24
FEB 25
MAY 25
MAY 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried filet 126f strips 128f nuggets 120f strips, discarded and cooked more food
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mopsink needs vacuum breaker on non-chemical side of splitter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer gaskets soiled
Jun 5, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 9, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line under heat lamps, cooked chicken 114F, 126F. Chicken cooked approximately 45 minutes prior. Chicken reheated to 195F.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in fryer area touched nose with gloved hand and immediately handled pans of frozen food without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On make line in middle of kitchen, cooked chicken 102F. Chicken cooked approximately 30 minutes prior. Chicken voluntarily discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area. Interior of stand up reach in freezer near entrance to drive through.
Carbon dioxide/helium tanks not adequately secured. Blue tank in back storage area near bag in box soda rack.
Floor area(s) covered with standing water. Back kitchen near rear exit door. Manager asked employee to remove water.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drink dispenser in drive through. Floor under drink dispenser in dining area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk flour container by fryers in kitchen, scoop handle touching flour. Scoop moved and stored correctly.
Open dumpster lid. Sides of dumpster are open. Sides closed.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Red sanitizer bucket by bulk flour container in kitchen. Solution discarded.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Vice grips on prep table in drive through with condiments. Grips moved and stored correctly.
Wet wiping cloth not stored in sanitizing solution between uses. In back prep area, white wet wiping cloth on counter by prep sink. Cloth moved and stored correctly.
Sep 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet in dumpster area. Vacuum breaker missing at the end of the splitter for mop sink faucet where red hose is attached. Missing on outside faucet on west side of building.
Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored on side of hand washing sink in back kitchen. Bottled labeled.
Current Hotel and Restaurant license not displayed. License provided expired 06/01/2023. New license was emailed to manager and printed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Yellow scoop inside fried onion container on make line. Scoop moved and stored correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Far left cabinet under iced tea dispensers near soda dispenser in dining area.
Open dumpster lid. Dumpster outside of establishment.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried filet 126f strips 128f nuggets 120f strips, discarded and cooked more food
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On side off building near front entrance
Missing drain plug at dumpster. Drain plug missing at dumpster
Stored food not covered. White container of raw flour no lid
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.