ZAXBY'S
4067 MILLENIA BLVD, Orlando FL 32839
Last inspected Mar 2, 2026 · 4 visits since August 2023
AUG 23
JUL 24
JUL 25
MAR 26
— STEADY
4 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. renewed at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021047674 | Aug 24, 2021 | Nov 9, 2021 | $200 |
Inspection history
4 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken breast (101F - Hot Holding); tenders chicken (133F - Hot Holding). Less than 4 hours on the line. Management discarded chicken.
No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom on one of the dispensers.
No soap provided at handwash sink. Sink on the cook line.
Ceiling/ceiling tile shows damage or is in disrepair. Hole around chase line. Located in dry storage area.
Show the remaining 6 findings ▾
Drain cover(s) missing. Mop sink
Duct tape used to repair nonfood-contact surface. Holding door closed on reach in cooler that's located on the expo side of cooks line.
Equipment in poor repair. Low bow cooler on the cook line
Garbage can located outside has no lid or lid open/broken.
Ice scoop handle in contact with ice. Management removed the scoop
Standing water in bottom of reach-in-cooler. Management states it's being replaced.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. renewed at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.; cut lettuce (50F - Cold Holding), less than 4 hours on the line. Staff placed in another unit to cool.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No soap provided at handwash sink. Sink near dry storage area. Staff added soap.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prep area vent
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over.
Drain cover(s) missing. Mop sink and cook line.
Equipment in poor repair. Low boy freezer under grill drawers won't close.
Exterior door has a gap at the threshold that opens to the outside.
Single-service articles not stored inverted or protected from contamination. Plates over cook line. Staff turned over.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in dish area
Water leaking from pipe and/or faucet/handle. Faucet at dish area
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment in poor repair. Freezer on cook line door latch broken, card board holding door closed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. I shield in front of the office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust on both dryers build up of grease and old food debris.
Open dumpster lid.
Unnecessary items/unused equipment on the premises. Built in cooler on cook line.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Drain cover(s) missing. In front of 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf with to go containers
Equipment in poor repair. Reach in freezer on cook line latch broken.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer on cook line.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of non working cooler on cook line soiled old food debris and trash.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.