Eat SafelyIn Florida
Home/Orlando/ZAXBY'S

ZAXBY'S

7061 NARCOOSSEE RD, Orlando FL 32822

Last inspected Aug 7, 2026 · 10 visits since October 2023

Licence typeRestaurant
Seats90
Risk levelRisk Level 1
LicenceSEA5813348
Grade history
AUG 24
FEB 25
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE

5 inspections trending down, 16 points off where it started.

Worst finding on record
Live, small flying insects found. One fly by dry storage by office.
High priority/35A-02-8
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $680

CaseViolation dateFinal orderAmount
4--2025051503Jun 4, 2025Jul 30, 2025$160
4--2018056356Sep 13, 2018Nov 21, 2018$520

Inspection history

10 visits, newest first

Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate6 Basic
What the inspector wrote — 8 findings
Live, small flying insects found. One fly by dry storage by office.
High priority/35A-02-8
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed splitter
High priority/29-42-4/Corrected On-Site
Drain cover(s) missing. Three compartment sink and prep sink
Basic/29-18-4/Repeat Violation
Floor soiled/has accumulation of debris. Under equipment
Basic/36-73-4
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink cookline Outside cold well door
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Cookline drawers
Basic/22-16-4/Repeat Violation
Unnecessary items/unused equipment on the premises. Ice machine front counter area
Basic/33-31-5
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
Basic/36-27-5
The state's own report →
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Drain cover(s) missing. Under 3 compartment sink
Basic/29-18-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Cookline drawer and bottom of freezer
Basic/22-16-4/Repeat Violation
Oct 9, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on beverage machine in dining room
Intermediate/22-02-4/Warning/Return visit Oct 9, 2025 · Time Extended
Drain cover(s) missing. Under 3 compartment sink
Basic/29-18-4/Repeat Violation/Warning/Return visit Oct 9, 2025 · Time Extended
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freeezer cookline
Basic/14-69-4/Repeat Violation/Warning/Return visit Oct 9, 2025 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent on bottom part of flat top grill
Basic/23-03-4/Repeat Violation/Warning/Return visit Oct 9, 2025 · Time Extended
Reach-in cooler shelves with rust that has pitted the surface. Breading station
Basic/14-33-4/Warning/Return visit Oct 9, 2025 · Time Extended
Aug 4, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded.

0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on beverage machine in dining room
Intermediate/22-02-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Repeat Violation/Warning
Ceiling/ceiling tile shows damage or is in disrepair. Peeling by dish area
Basic/36-32-5/Warning
Drain cover(s) missing. Under 3 compartment sink
Basic/29-18-4/Repeat Violation/Warning
Equipment in poor repair. Make table bottom and coldwell Operator has all items on ice and bottom empty. New unit being installed in 2 days
Basic/14-11-5/Corrective Action Taken/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freeezer cookline
Basic/14-69-4/Repeat Violation/Warning
Light not functioning. All in good Work order in
Basic/36-62-4/Corrective Action Taken/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent on bottom part of flat top grill
Basic/23-03-4/Repeat Violation/Warning
Reach-in cooler shelves with rust that has pitted the surface. Breading station
Basic/14-33-4/Warning
Jun 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Apr 29, 2025 · Time Extended/Return visit Jun 4, 2025 · Admin Complaint
Drain cover(s) missing. Back prep sink and 3 compartment sink
Basic/29-18-4/Return visit Apr 29, 2025 · Time Extended/Return visit Jun 4, 2025 · Time Extended
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic/14-69-4/Return visit Apr 29, 2025 · Time Extended/Return visit Jun 4, 2025 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers Front grate to coils on flat top grill
Basic/23-03-4/Return visit Apr 29, 2025 · Time Extended/Return visit Jun 4, 2025 · Time Extended
Reach-in cooler shelves with rust that has pitted the surface. Breading station
Basic/14-33-4/Return visit Apr 29, 2025 · Time Extended/Return visit Jun 4, 2025 · Time Extended
Apr 29, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Apr 29, 2025 · Time Extended
Drain cover(s) missing. Back prep sink and 3 compartment sink
Basic/29-18-4/Return visit Apr 29, 2025 · Time Extended
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic/14-69-4/Return visit Apr 29, 2025 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers Front grate to coils on flat top grill
Basic/23-03-4/Return visit Apr 29, 2025 · Time Extended
Reach-in cooler shelves with rust that has pitted the surface. Breading station
Basic/14-33-4/Return visit Apr 29, 2025 · Time Extended
Water draining onto floor surface. From ice machine
Basic/29-03-4/Return visit Apr 29, 2025 · Time Extended
Feb 27, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 14 recorded.

0 High priority2 Intermediate12 Basic
Show 14 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By wok in cooler
Intermediate/31B-02-4/Corrected On-Site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator flipped
Basic/24-05-4/Corrected On-Site
Current Hotel and Restaurant license not displayed. Operator printed
Basic/50-09-4/Corrected On-Site
Drain cover(s) missing. Back prep sink and 3 compartment sink
Basic/29-18-4
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4/Repeat Violation
Floor area(s) covered with standing water. By ice machine Operator squeegeed
Basic/36-22-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers Front grate to coils on flat top grill
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Breading station Operator cleaned
Basic/22-16-4/Corrected On-Site
Reach-in cooler shelves with rust that has pitted the surface. Breading station
Basic/14-33-4
Standing water in bottom of reach-in-cooler. Dt side
Basic/29-49-6/Corrected On-Site/Repeat Violation
Water draining onto floor surface. From ice machine
Basic/29-03-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500ppm Operator remade 200ppm
Basic/21-08-4/Corrected On-Site
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Basic/36-34-5
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Light not functioning. All lights in hood
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Used reach in cooler shelves.
Basic/23-03-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Standing water in bottom of reach-in-cooler. Dt side of kitchen bottom cooler
Basic/29-49-6
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Using paper towels to cover baked cookies.
High priority/14-86-1/Corrected On-Site
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty cambro on clean dish rack.
Basic/24-03-4
Equipment in poor repair. Gasket on reach in freezer in kitchen.
Basic/14-11-5/Repeat Violation
Floor soiled/has accumulation of debris. Standing oil on floor by fryers.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler doors. Hood.
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of standing water. Kitchen.
Basic/22-16-4
Reach-in freezershelves with rust that has pitted the surface. In kitchen by handsink.
Basic/14-33-4
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen slow draining.
Basic/29-20-5/Corrected On-Site
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets.
Intermediate/22-02-4
Handwash sink does not provide water through a mixing valve or combination faucet. Handicap stall. Faucet not working. Work order in to repair.
Intermediate/27-05-4
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Equipment in poor repair. Side panel of make line falling off entrance to kitchen by dt
Basic/14-11-5/Corrected On-Site
Floor area(s) covered with standing water. Dt area.
Basic/36-22-4/Corrected On-Site
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep line. Hood.
Basic/23-03-4
Plumbing system in disrepair. Ladies restroom faucet in handicap stall not functioning. Restroom has other faucets for hand washing.
Basic/29-08-4
Standing water in bottom of reach-in-cooler. Reach in cooler closes to dt side kitchen entrance.
Basic/29-49-6
Wall soiled with accumulated grease, food debris, and/or dust. By kitchen entrance.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.