ZAXBY'S
7061 NARCOOSSEE RD, Orlando FL 32822
Last inspected Aug 7, 2026 · 10 visits since October 2023
5 inspections trending down, 16 points off where it started.
Live, small flying insects found. One fly by dry storage by office.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025051503 | Jun 4, 2025 | Jul 30, 2025 | $160 |
| 4--2018056356 | Sep 13, 2018 | Nov 21, 2018 | $520 |
Inspection history
10 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Live, small flying insects found. One fly by dry storage by office.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed splitter
Drain cover(s) missing. Three compartment sink and prep sink
Floor soiled/has accumulation of debris. Under equipment
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink cookline Outside cold well door
Reach-in cooler interior/shelves have accumulation of soil residues. Cookline drawers
Unnecessary items/unused equipment on the premises. Ice machine front counter area
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Drain cover(s) missing. Under 3 compartment sink
Reach-in cooler interior/shelves have accumulation of soil residues. Cookline drawer and bottom of freezer
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on beverage machine in dining room
Drain cover(s) missing. Under 3 compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freeezer cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent on bottom part of flat top grill
Reach-in cooler shelves with rust that has pitted the surface. Breading station
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on beverage machine in dining room
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Peeling by dish area
Drain cover(s) missing. Under 3 compartment sink
Equipment in poor repair. Make table bottom and coldwell Operator has all items on ice and bottom empty. New unit being installed in 2 days
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freeezer cookline
Light not functioning. All in good Work order in
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent on bottom part of flat top grill
Reach-in cooler shelves with rust that has pitted the surface. Breading station
Referred for a formal case, which can lead to a fine. 5 violations recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Drain cover(s) missing. Back prep sink and 3 compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers Front grate to coils on flat top grill
Reach-in cooler shelves with rust that has pitted the surface. Breading station
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Drain cover(s) missing. Back prep sink and 3 compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers Front grate to coils on flat top grill
Reach-in cooler shelves with rust that has pitted the surface. Breading station
Water draining onto floor surface. From ice machine
Violations found and a warning issued, with a return visit required. 14 recorded.
Show 14 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By wok in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator flipped
Current Hotel and Restaurant license not displayed. Operator printed
Drain cover(s) missing. Back prep sink and 3 compartment sink
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. By ice machine Operator squeegeed
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers Front grate to coils on flat top grill
Reach-in cooler interior/shelves have accumulation of soil residues. Breading station Operator cleaned
Reach-in cooler shelves with rust that has pitted the surface. Breading station
Standing water in bottom of reach-in-cooler. Dt side
Water draining onto floor surface. From ice machine
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500ppm Operator remade 200ppm
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Equipment and utensils not properly air-dried - wet nesting.
Light not functioning. All lights in hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Used reach in cooler shelves.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Dt side of kitchen bottom cooler
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Using paper towels to cover baked cookies.
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty cambro on clean dish rack.
Equipment in poor repair. Gasket on reach in freezer in kitchen.
Floor soiled/has accumulation of debris. Standing oil on floor by fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler doors. Hood.
Reach-in cooler interior/shelves have accumulation of standing water. Kitchen.
Reach-in freezershelves with rust that has pitted the surface. In kitchen by handsink.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen slow draining.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets.
Handwash sink does not provide water through a mixing valve or combination faucet. Handicap stall. Faucet not working. Work order in to repair.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Side panel of make line falling off entrance to kitchen by dt
Floor area(s) covered with standing water. Dt area.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep line. Hood.
Plumbing system in disrepair. Ladies restroom faucet in handicap stall not functioning. Restroom has other faucets for hand washing.
Standing water in bottom of reach-in-cooler. Reach in cooler closes to dt side kitchen entrance.
Wall soiled with accumulated grease, food debris, and/or dust. By kitchen entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.