ZAXBY'S
6625 FOREST CITY RD, Orlando FL 32810 · 407.299.8554
Last inspected Apr 22, 2026 · 3 visits since April 2024
APR 24
MAY 25
APR 26
— STEADY
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler holding milk by drive through area, temp reading 60°,, door to cooler was opened, as per cautionary 6 8 oz bottles were discarded, bottles were warm to touch, all other Items were nonTCS.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust on cooks line
Floor on cooks is in disrepair, under fryer and hot well on cooks line has cracking in flooring with standing water
Floor soiled/has accumulation of debris. Floor soiled left side of shake machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Thawing cabinet exterior soiled
Show the remaining 4 findings ▾
Unnecessary items/unused equipment on the premises. Hot well on cooks line is placed out of order, either fix or remove from location
Unsealed concrete floor by drain on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind raw poultry station
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket next to raw poultry station tested 0 ppm, corrected to 200ppm
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken with gloves on, same gloves opened container of breading without washing hands, manager discussed proper hand washing
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled you it at raw chicken station - COS Top of fryers soiled with food debris
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright freezer on line soiled
Unnecessary items/unused equipment on the premises. Out of order 2 door refrigeration unit in kitchen 4 pieces of unused equipment outside back door Unused equipment in outside storage
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by raw chicken breading station (finger station)
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Large propane tank stored inside outside storage
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler holding milk by drive through area, temp reading 60°,, door to cooler was opened, as per cautionary 6 8 oz bottles were discarded, bottles were warm to touch, all other Items were nonTCS.
Floor soiled/has accumulation of debris under fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of thawing cabinet soiled
Standing water in bottom of reach-in-cooler on cooks line
Unnecessary items/unused equipment on the premises. Unused 2 door unit in kitchen across from hand sink Unused equipment outside back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.