ZAXBY'S
928 EAST SEMORAN BLVD, Apopka FL 32703 · 407-583-4528
Last inspected Mar 10, 2026 · 4 visits since March 2024
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023022592 | Apr 5, 2023 | May 4, 2023 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Soap dispenser at handwash sink not working/unable to dispense soap. -hand wash sink next to flat top grill
Floor area(s) covered with standing water. -multiple areas throughout
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cold holding space, reach in cooler seals soiled
Old labels stuck to food containers after cleaning.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler end of line soiled
Standing water in bottom of reach-in-cooler. Breading station has standing water
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris. Behind cooking equipment - floor soiled Walk-in-freezer floor soiled
Wall soiled with accumulated grease, food debris, and/or dust by 3 compartment sink
Working containers of food removed from original container not identified by common name. Breading in container not labeled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum installed improperly splitter added to hose bibb.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hot box on cookline.
Unwashed fruits/vegetables stored with ready-to-eat food.unwashed tomatoes over cut lettuce in walk-in cooler. Staff moved tomatoes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.