ZAXBY'S
10791 S JOHN YOUNG PKWY, Orlando FL 32837 · 407-680-7784
Last inspected Jul 22, 2026 · 5 visits since October 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Around fan of walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice scoop handle in contact with ice.
Standing water in bottom of reach-in-cooler. Reach in cooler located on cooks line across from hand washing sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled sanitized towel and returned to food prep without washing hands. Spoke to manager about employee.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator added splitter and placed vacuum breaker on chemical box end. Breaker needs to be switched to water hose splitter. operator switched sides.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses placed on top of prep table.
Wall soiled with accumulated grease, food debris, and/or dust. Old food debris in front of breading station wall.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Standing water in bottom of reach-in-cooler. Breading chicken tenders reach in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Mop sink area with mold like substance, operator cleaned during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.