ZAXBY'S
13969 LANDSTAR BLVD, Orlando FL 32824 · 407-680-7784
Last inspected Sep 26, 2025 · 6 visits since December 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator called corporate number to get license renewed. Operator renewed during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap interior of ice machine. Operator cleaned
Bathroom door left open other than during cleaning or maintenance. First restroom door open
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator called corporate number to get license renewed. Operator renewed during inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One expired. Carlos expired 2024.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets in kitchen. Tested 3, at 0ppm. Operator replaced. Retested at 200ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning. One pan with sticker still on clean pan
A return visit. The problems from the previous inspection had been dealt with.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, operator flipped it.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -observed gasket soiled from single door reach in freezer in cookline and breading reach in cooler. Employee cleaned during inspection.
Reach-in cooler interior have accumulation of soil residues. Observed soiled interior from breading reach in cooler. Employee cleaned during inspection.
Standing water in bottom of reach-in-cooler. Single door, in front of griddle
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment uses a Zaxby's training for employee food certification not a Florida approved program per the training list.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, operator flipped it.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -observed gasket soiled from single door reach in freezer in cookline and breading reach in cooler. Employee cleaned during inspection.
Reach-in cooler interior have accumulation of soil residues. Observed soiled interior from breading reach in cooler. Employee cleaned during inspection.
Standing water in bottom of reach-in-cooler. Single door, in front of griddle
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.