ZAXBY'S
1885 N JOHN YOUNG PKWY, Kissimmee FL 34741 · 706.353.8107
Last inspected Feb 2, 2026 · 7 visits since July 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink on cooks line.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink next to breading station.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter no vacuum breaker at mop sink.
Handwash sink not accessible for employee use at all times. Handwash sink next to breading station blocked with flour container.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Reach-in cooler door adjacent to breading station doors soiled.
No handwashing sign provided at a hand sink used by food employees. At handwashing sink next to triple sink.
Standing water in bottom of reach-in-cooler. Reach-in cooler adjacent to breading station.
Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink next to breading station.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucked reading at 0PPM. Operator replaced solution and refilled buckets.
Working containers of food removed from original container not identified by common name. Bulk container containing flour without label.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cookline.
Soap dispenser at handwash sink not working/unable to dispense soap. Several locations including cookline.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of bin by dispenser area-black and slimy
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
Equipment and utensils not properly air-dried - wet nesting.
Equipment or utensils not designed or constructed in a durable manner. Upright stainless freezer at cookline with ripped gasket. Double door reach in cooler on expo line with broken gasket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink on cookline heavily soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips on back order.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Showed page in SAFESTAFF booklets and advised to use those if not available
Food storage container/container lid cracked or broken. Blue ice bucket located at ice machine on front line with large chip on edge.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor and cove molding soiled/has accumulation of debris.
Walk in cooler-interior/shelves have accumulation of soil residues. Manager started cleaning Immediately.
Walls soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.