ZAXBY'S
930 CYPRESS PKWY, Kissimmee FL 34759
Last inspected Jul 23, 2025 · 3 visits since December 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017048413 | Jul 24, 2017 | Jan 19, 2018 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Cleaned and sanitized equipment or utensils not properly stored. Basket for tea on not inverted
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. At mop sink
Food storage container/container lid cracked or broken. Cracked lid on container under cook line
Show the remaining 7 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Door of walk in freeze Top of reach in freezer on cook line
Ice scoop handle in contact with ice. At soda machine next to drive thru window
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side and door of thawing cabinet Cooler gaskets throughout cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cook line
Standing water in bottom of reach-in-cooler. Low boys on cook line
Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers on cook line
Water leaking from pipe and/or faucet/handle. Handwashing sink next to walk in cooler
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed on cookline wiping down counters, did not wash hands before putting on gloves and then engaged in food preparation. Operator educated employee.
Non-food grade paper/paper towel used as liner for food container. Paper towels covering baked cookies that just came out of the oven Operator removed and replaced with food grade deli paper
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents over cookline
Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored with handle hanging from handwashing sink in drive through Operator removed
Equipment in poor repair. Fryer inoperable, work order in per operator
Floor soiled/has accumulation of debris. Floor behind and underneath cookline equipment
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by fry station
Light not functioning. 2 hood lights out over cookline
Wall soiled with accumulated grease, food debris, and/or dust. Behind cookline
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Freezer floor lifted. Operator in contact with facility contractor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.