ZAXBY'S
11300 RIDGE ROAD, New Port Richey FL 34654 · 727-264-6768
Last inspected Aug 20, 2025 · 4 visits since July 2023
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris. Sandwich press on cook lube
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cold hold drawers on cook line, food, trash debris Inside cubbies of hot hold unit
Old food stuck to clean dishware/utensils. Amber pans in hot hold unit
Wet wiping cloth not stored in sanitizing solution between uses. not enough sanitizer solution in bucket to cover towels, at front counter. Operator added water
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning. On amber pans for hot holding
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at prep line -cooked eggs (45F - Cold Holding), in drop in cooler for 3 hours, operator moved to vertical cooler, will monitor temperature of drop in cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist jewelry on one cook
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of vertical freezer on end of cook line Handle of single door cooler At chicken breading station Outside of ice chute at self serve in lobby, operator began to clean.
Old food stuck to clean dishware/utensils. Amber pans for hot hold
Wall soiled with accumulated grease, food debris, and/or dust. Above 3 compartment sink Floor drain soiled under 3 compartment sink Floor next to soda machine in drive through.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.