ZAXBY'S
8585 ULMERTON RD, Largo FL 33771 · 727-266-4242
Last inspected Apr 1, 2026 · 5 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken In chicken breading at breading station at 50F. 6 pieces of chicken breast. 1lb. Manager replaced chicken breading. Manager voluntarily threw away chicken.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Hot holding unit handles.
Floor soiled/has accumulation of debris. Behind fryers
Nonfood-contact surface soiled with grease, food debris panini press.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled. Press at cook line soiled During inspection cleaned and sanitized press.
Equipment in poor repair. Ice machine leaking from top near vents. Dripping down the side onto floor. Dripping water not going into the food.
Floor area(s) covered with standing water. Front of ice machine.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was 0 now at 200
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken In chicken breading at breading station at 50F. 6 pieces of chicken breast. 1lb. Manager replaced chicken breading. Manager voluntarily threw away chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. Press soiled
Equipment and utensils not properly air-dried - wet nesting. Pans on drying rack not properly air-dried - wet nesting. Manger moved
Ice buildup in reach-in fridge used for battering chicken.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. Soda machine with ice and ice machine in dining room have mold like substances.
Employee with no hair restraint while engaging in food preparation. Employee breading chicken with no hair restraint.
Missing drain plug at dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.