Eat SafelyIn Florida
Home/Lakeland/ZAXBY'S

ZAXBY'S

4510 US 98 N, Lakeland FL 33809 · 863-816-9900

Last inspected Jul 16, 2026 · 4 visits since November 2023

Licence typeRestaurant
Seats84
Risk levelRisk Level 1
LicenceSEA6307008
Grade history
NOV 23
FEB 25
JAN 26
JUL 26
— STEADY

4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 16, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment and utensils not properly air-dried - wet nesting. Observed clean containers in storage area.
Basic/24-08-4
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer, observed on cook line units.
Basic/14-69-4
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind equipment.
Basic/36-27-5
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. Observed at hand sink across from office.
Intermediate/31B-03-4
Cutting board has cut marks and is no longer cleanable. Observed on cookline.
Basic/14-09-4
Floor soiled/has accumulation of debris. Observed under equipment. ** also observed wall soiled on cookline.
Basic/36-73-4
Standing water in bottom of reach-in-cooler. Observed in unit on cookline.
Basic/29-49-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.