ZAXBY'S
6747 N CHURCH AVE, Mulberry FL 33860 · 863-619-7200
Last inspected Nov 5, 2025 · 4 visits since October 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. 1 observed on floor in storage area. Operator removed, cleaned and sanitized the area
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at drive through hand sink
No soap provided at handwash sink. Observed at drive through hand sink
Dead roaches on premises. 1 observed on floor in storage area. Operator removed, cleaned and sanitized the area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine. Ice chutes, interior sides on the exterior of the ice machine,
Buildup of food debris/soil residue on equipment door handles. Door handles on upright reach in cooler acrfrom the fryers.
Floor soiled/has accumulation of debris. Near fryers and ice machine.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Drive thru Replaced paper towel
No running water at hand washing sink. Drive thru. Manager turn on water.
No soap provided at handwash sink. Drive thur Manager replaced soap
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. drive thru at hand washing Manager turn on hot water
Water leaking from pipe and/or faucet/handle. Pipe leaking under hand washing sink in drive thru.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed on white board in use on cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on drain cover in walk in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Observed in Hishizaki unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.