Eat SafelyIn Florida

ZAXBY'S

797 3 ST SW, Winter Haven FL 33880 · 863.299.7200

Last inspected Aug 24, 2026 · 5 visits since September 2023

Licence typeRestaurant
Seats90
Risk levelRisk Level 1
LicenceSEA6308095
Grade history
SEP 23
SEP 24
SEP 25
JUL 26
AUG 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found. Two flies under the three compartment sink area, operator disposed of flies.
High priority/35A-02-8/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 24, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Live, small flying insects found. Two flies under the three compartment sink area, operator disposed of flies.
High priority/35A-02-8/Corrected On-Site
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed paper towels.
Intermediate/31B-05-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Warmer that holds chicken wings.
Basic/22-08-4
Jul 8, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Two cooks on the cookline
Basic/13-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser -location drive through the outside of the ice Shute left side. Employee cleaned and sanitized area.
Basic/23-03-4/Corrected On-Site
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 125F cook line operator voluntarily discarded fried chicken,
High priority/03B-01-6/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Freezer coat at the on post touching single service items in dry storage. Operator removed coat.
Basic/40-06-5/Corrected On-Site
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser panel by the nozzle.
Basic/23-03-4
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen area
Basic/22-20-5
Working containers of food removed from original container not identified by common name. Employee placed label on item as garlic chicken sauce.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.